Examinando por Autor "Buitrago González, Luis Alberto"

Mostrando 1 - 6 de 6
  • Publicación
    Acceso abierto
    Análisis de crecimiento del cultivo de stevia (stevia rebaudiana) con proyección agroindustrial en el valle del cauca
    (2012) Cortés Cortés, Jems Eisten; Buitrago González, Luis Alberto
    Esta investigación tiene como objetivo analizar el crecimiento del cultivo de stevia (Stevia rebaudiana) con proyección agroindustrial en el valle del cauca utilizando el diseño experimental por el método de bloques completos al azar con tres tratamientos y cuatro repeticiones.
  • Publicación
    Acceso abierto
    Evaluación del proceso de riego efectuado en el Ingenio Mayagüez identificando los posibles riesgos y las acciones necesarias para el control y/o mitigación
    (2016-06-15) Roldán Montaño, Juan Camilo; Buitrago González, Luis Alberto
    Assessments by the area in a company audit allow to add value in running the entity operations. During practice at Ingenio Mayaguez, the irrigation process implemented with the aim of identifying the risks that are inherent and necessary actions to control and mitigate them after being presented and endorsed by the management of Agronomy evaluated, Management Field and the General Management wit.
  • Publicación
    Acceso abierto
    Práctica empresaral: Proyecto implementación balance hídrico y capacitaciones
    (2014-06-12) Alviz Gomez, Nicolas; Buitrago González, Luis Alberto
    The contents of this document clearly explain the activities in the business practice what they learned and implemented in the project area suppliers. The project was based on solving a problem in the management of risks to suppliers through the implementation and training of water balance, which is software that allows better management of production units in all matters relating to the risks.
  • Publicación
    Acceso abierto
    Práctica empresarial: Aprovechamiento de las Averías de Fruver, colaboración en la elaboración PGIRS en Super Inter supermercados y toma de mermas y toma de tiempo y mermas en Salsamentaría la Sultana.
    (2014-06-16) Mejía Duque, Sebastian; Buitrago González, Luis Alberto
    This paper explains what was done during the six months that duration my business practice, which I consist of working in different areas of the company Super Inter supermarkets. I had the opportunity to work in the departments of Environmental Management, aiding the development of PGIRS; Quality assurance, developing instructional and internal audits of sanitary conditions; The Sultana maquiladora company this supermarket sausages weights and time taking process.
  • Publicación
    Acceso abierto
    Práctica profesional: Semillas de libertad
    (2014-06-12) Cruz Cruz, Andres Fernando; Ramirez Vásquez, Cesar Alexander; Buitrago González, Luis Alberto
    This project is to establish a culture system short vegetative cycle, cilantro and bean specific, which provide a beautiful villa prison a productive system which qualifies for certain benefits such as economic performance and run for the next primarily internal to his sentence, thus helping indirectly to resocialization the workplace. This process provides evidence of improvement for those deprived of freedom, where through the planning and development of cilantro and bean crops, they can get full knowledge and opportunities in the BPA, and to face the challenges of life. Developed through a study of production is to identify and exploit these crops timely short growing season, which are intended to be replacement for other upcoming projects to disappear as the pig.
  • Publicación
    Acceso abierto
    Propuesta de reestructuración del invernadero de la Universidad de San Buenaventura Cali
    (2016-06-13) Ardila Corzo, Juan Pablo; Ramírez Dussan, Miguel Ángel; Buitrago González, Luis Alberto
    Work with the following is it to submit a proposal for the restructuring of greenhouse san Buenaventura university of Cali, taking into account the factors to control such as relative humidity, temperature and light. Wanted to obtain this increased use by users, especially agroindustrial engineering program. It is shown the irrigation system right for crop, a protocol for use and access to further order and control. The greenhouse is used in the university to develop research and chairs for different practices issued in this. With the restructuring quality facilities proper and enabling splice between theory and practice be offered.