Examinando por Materia "Catering"

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  • Publicación
    Acceso abierto
    Competitividad internacional: la clave mipyme
    (2017-05) Flórez Goez, Érica Paola; Tobón Sánchez, Catalina; Zuluaga Ramírez, Kelly Tatiana; Otálvaro Taborda, John Jairo
    In the following article the reader can report on the growth dynamics of the MIPMEs in Colombia since the 90's with the creation of the first industrial companies and how it was presented the need to negotiate. Then the legal part of small and medium enterprises (SMEs) in Colombia is introduced, because they are characterized and the contribution of these to the economic growth of the country; The environmental and competitive responsibility of these companies is also mentioned. Likewise, it is argued how these companies need to develop a competitive management of their productive activity in their different processes; Such as supply, production (economy of scale), storage and sales; With a view to achieving an important participation, starting from a national market towards the international one. Finally, it presents a model that impresses strategy and operational management of the processes in an efficient and effective way within the dynamism that Micro, small and medium companies generate for the Colombian economy.
  • Publicación
    Acceso abierto
    Plan de negocio para la creación de una empresa de servicio wedding planner ecológico.
    (2018-07) Gómez Troncoso, Gloria Vanessa; Patarroyo Sánchez, Paula Andrea; Valbuena Oliveros, Daniela Fernanda; Marín Chaves, Yeimy Viviana
    La idea de negocio consiste en el desarrollo de nuevas ideas que satisfagan ciertas necesidades del mercado colombiano las cuales son generadas a partir de la carencia de tiempo; dadas las circunstancias se plantea generar dichas soluciones a partir de un plan de negocio, el cual busca satisfacer las carencias y generar remembranzas dentro del consumidor, así nace la idea de B ́shert Wedding Planner S.A.S.